Breakfasts | Beyond Kimchee

Korean Steamed Eggs (Gyeran Jjim)

Holly Ford — Tue, 15 Feb 2011 11:32:00 +0000

Enjoy fluffy, velvety Korean steamed eggs, also known as Gyeran Jjim. This easy recipe combines eggs and chicken stock, steamed to perfection in a small pot for a delicious, melt-in-your-mouth side dish. Experience the culinary volcanic cone and textures with every bite! “No more scrambled eggs for the brush family, these eggs are the bomb! […]

Korean Steamed Eggs (Gyeran Jjim)

Korean Sweet Rice with Dried Fruit and Nuts (Yakshik)

Holly Ford — Thu, 20 Jan 2022 20:08:03 +0000

This Korean sweet rice called yakshik is traditional Korean dessert made with sweet rice, dried jujube fruit, chestnut, and other nuts and seeds. Using an instant pot makes this authentic recipe extremely easy and quick to prepare. It also serves as a satisfying breakfast or snack. Traditionally, one of the ways that Koreans celebrate the […]

Korean Sweet Rice with Dried Fruit and Nuts (Yakshik)

Korean Pumpkin Porridge (Hobakjuk)

Holly Ford — Mon, 01 Nov 2010 11:12:00 +0000

Learn how to make authentic Korean Pumpkin Porridge (Hobakjuk, 호박죽) with our easy recipe. This versatile, velvety dish is perfect for any meal and offers health benefits. Ideal for fall and winter comfort food. The beautiful golden-yellow color of pumpkin porridge almost seems to celebrate the autumn harvest season all on it’s own. It is […]

Korean Pumpkin Porridge (Hobakjuk)

21 Must-Try Korean Breakfast Foods

Holly Ford — Mon, 05 Jun 2023 09:37:00 +0000

Welcome to this flavorful Korean breakfast foods recipe roundup! Breakfast is an essential meal that sets the tone for the day ahead, and these mouthwatering Korean breakfast recipes are here to elevate your mornings. Breakfast is a vital meal in Korea and other Asian countries, setting the tone for the day ahead. One popular choice […]

21 Must-Try Korean Breakfast Foods

Popular Korean Street Toast

Holly Ford — Sat, 05 Mar 2022 17:02:27 +0000

Korean street toast is a popular breakfast food in Korea. It’s a sandwich filled with egg, vegetables, ham, ketchup, mayo, and cheese between buttery toasted bread. The unique combination of condiments creates a delicious sweet and salty taste that will leave you wanting more. What is Korean Street Toast? Korean Street Toast, also known as […]

Popular Korean Street Toast

Pan-Fried Hong Kong Noodles

Holly Ford — Tue, 07 Jun 2022 11:45:00 +0000

Hong Kong noodles are pan-fried to achieve a crispy and chewy texture, and they boast a smoky, savory flavor that can be customized with various ingredients. This versatile Cantonese noodle dish is ready in under 20 minutes. During our time living in Hong Kong, our family would often indulge in a Dim Sum brunch on […]

Pan-Fried Hong Kong Noodles

Easy Milk Bread Recipe (No Tangzhong)

Holly Ford — Mon, 25 Jan 2021 17:12:21 +0000

Looking for an easy milk bread recipe that yields a soft and fluffy loaf without the extra step of making tangzhong? With just a few simple ingredients and straightforward steps, you can enjoy fresh, homemade Japanese milk bread that’s perfect for sandwiches, toast, and more. What is milk bread? Originating in Japan during the 20th […]

Easy Milk Bread Recipe (No Tangzhong)

5 Minute Gyeran Bap (Korean Egg & Rice Breakfast)

Holly Ford — Thu, 06 Sep 2012 01:28:40 +0000

Gyeran bap is a satisfying Korean egg rice dish made of fried eggs and rice. This Korean breakfast comes in handy when you are in a hurry in the morning because it’s a quick recipe to prepare. All you need is egg, leftover cooked rice, butter, soy sauce and sesame oil. In 5 minutes, you […]

5 Minute Gyeran Bap (Korean Egg & Rice Breakfast)

Quick Korean Dumpling Soup (Mandu Guk)

Holly Ford — Wed, 04 Jan 2023 03:41:22 +0000

Mandu guk is a Korean dumpling soup often served in the winter, especially at the New Year. You can make this comfort soup quickly with store-bought frozen dumplings and a flavorful broth of your choice in just 15 minutes. To celebrate the New Year, Koreans fill their feast table with homemade dumplings (mandu) and rice […]

Quick Korean Dumpling Soup (Mandu Guk)

Seaweed Soup with Beef (Miyeok Guk)

Holly Ford — Mon, 28 Apr 2014 20:40:24 +0000

Korean seaweed soup, miyeok guk, is a traditional Korean soup made with dried seaweed, beef, and savory seasonings. This nourishing soup is traditionally served to new mothers or for birthday celebrations, but it also makes a delicious and wholesome everyday meal. Korean cuisine is known for its diverse flavors and health benefits. One of the […]

Seaweed Soup with Beef (Miyeok Guk)