35 Easy & Authentic Korean Recipes
If you are looking for some easy and authentic Korean recipes all in one place, enjoy this collection of simple crowd-pleasers. Create these delicious Korean recipes in your own kitchen and enjoy a feast with your loved ones. That’s what Korean food is all about.
This collection of some of my best Korean recipes are the most popular recipes among my readers. They are easily adaptable with easy-to-find ingredients.
Korean food is becoming more and more popular these days – thanks to all the wonderful K-pop and K-drama influence around the world!
You will find the world famous bulgogi (Korean beef), and bibimbap (korean rice bowl with vegetables), not to mention the ever popular samgyupsal, japchae, tteokbokki (Korean spicy rice cake), and kimchi recipes in this site.
All the recipes in this recipe round-up have step-by-step instructions. Some have tutorial videos to help you understand the whole cooking process. I hope these instructions will help you to create your own homemade Korean food.
Looking for Korean side dish (banchan) recipes? Try my easy and quick Korean side dish recipes. These banchan will accompany your main dishes perfectly.
Easy & Authentic Korean Recipes
Chicken Bulgogi (Korean BBQ Chicken)
Chicken bulgogi is an easy and quick Korean BBQ chicken to prepare on a busy weeknight. You can grill this slightly sweet and savory chicken dish, broil it in the oven, or pan-fry it.
Easy Japchae (Korean Glass Noodles Stir-Fry)
With this easy Japchae recipe, you will enjoy authentic Korean glass noodle stir-fry featuring sweet potato noodles, vibrant veggies, and succulent meat without the fuss.
Dakgangjeong (Korean Chicken Nuggets)
Dakgangjeong is a Korean dish made of crispy, bite-sized pieces of boneless chicken thigh that are coated in a sweet and spicy sauce. It is often served as a snack or appetizer.
Best Bossam Recipe (Korean Pork Belly Wraps)
Bossam, Korean pork belly wraps, involves slow-cooking pork belly and serving it wrapped in napa cabbage leaves alongside side dishes. It's a healthy and delicious meal.
Classic Bulgogi Recipe (Korean BBQ Beef)
Cook authentic Korean Bulgogi at home: Follow this step-by-step recipe, choose the best beef cut, marinate, and cook to perfection. Plus, serving & storage tips!
Samgyupsal (Korean BBQ pork Belly)
Make Korean BBQ at home with this Samgyupsal recipe guide. Enjoy succulent pork belly wrapped in veggies and homemade dipping sauce for a happy meal.
Classic Doenjang Jjigae (Soybean Paste Stew)
This homemade doenjang jjigae recipe uses Korean soybean paste to create a deeply flavorful stew accented with tofu and fresh vegetables. It’s easy to prepare, and ready in 25 minutes or less.
Spicy Pork Bulgogi (Jeyuk Bokkeum)
Make Korean spicy pork bulgogi quickly at home. Stir-fry thin pork slices with gochujang in 20 mins. Follow the recipe tips for a restaurant-style Jeyuk Bokkeum.
Kimbap (Korean Seaweed Rice Roll)
Kimbap is Korean seaweed rice roll including rice, vegetables, and seaweed. It serves as a perfect finger food. This easy to follow recipe help you make beautiful Korean kimbap at home.
Authentic Dakgalbi (Spicy Korean Chicken Stir-Fry)
Enjoy Dakgalbi, a spicy Korean chicken stir-fry with chicken thighs, cabbage, rice cake, and sweet potato in a rich gochujang-based sauce. Experience the authentic flavors of Korean cuisine in this hearty recipe.
Authentic Bibimbap Under 1 Hour
Make authentic bibimbap at home in under an hour with tips, tool recommendations, and recipe variations. This Korean rice bowl features rice, sautéed vegetables, quick ground beef bulgogi, and a fried egg, topped with homemade bibimbap sauce.
Quick Braised Tofu (Dubu Jorim)
This quick Korean braised tofu recipe, dubu jorim, turns bland tofu into a full flavored dish. Pan-seared tofu slices are braised in a spicy savory sauce. Adjust the amount of Korean chili flakes to suit your spice level.
Budae Jjigae: Ultimate Korean Army Stew
Budae Jjigae is Korean army stew with a fusion twist. Made with Spam, kimchi, and ramen, this iconic dish is perfect for communal dining. Learn the rich history and flavors of this Korean-American fusion dish, and follow this step-by-step recipe for a hearty meal.
Crispy Korean Fried Chicken Recipe
Make crispy Korean fried chicken at home with this easy recipe. Double-fry the wings, then coat in homemade gochujang sauce for a tasty game night treat or Chimaek feast with family and friends.
Easy Kimchi Recipe for Beginners
This kimchi recipe is a beginner’s guide and makes traditional Korean kimchi easily. You can enjoy the healthy benefit of homemade kimchi with this cabbage kimchi recipe. The recipe yields 6 cups (50 oz).
Traditional Cucumber Kimchi Recipe (Oi-Sobagi)
Korean cucumber kimchi, also known as oi-sobagi, is a healthy summer side dish. This traditional recipe is easy to make at home and keeps its crisp texture throughout the fermentation process.
Dakdoritang, Korean Spicy Chicken Stew
Dakdoritang is a hearty Korean spicy chicken stew that's sure to cozy up your meal times. This traditional dish, known for its robust blend of spices, offers tender, braised chicken, carrots, and potatoes in a thick, red sauce. Two cooking methods are introduced: stove top and pressure cooking.
Easy Korean Beef Patties (Tteokgalbi)
Celebrate a special occasion or holiday with Korean beef patties (Tteokgalbi). The patties are conveniently broiled in an oven, then brushed with soy honey glaze.
Stuffed Hotteok Korean Pancake (Dough & Filling Recipe)
Hotteok is a pan-fried Korean sweet pancake stuffed with brown sugar, cinnamon, and chopped nuts. Try this authentic homemade recipe for the best light and chewy hotteok! Step-by-step instructions and visual guidance provided.
Korean Watermelon Punch (Subak Hwachae)
Korean watermelon punch is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.
Korean Spicy Beef Vegetable Soup (Yukgaejang)
This authentic homemade recipe for Yukgaejang (spicy Korean beef vegetable soup) is deeply flavorful and comforting. I’ve included step-by-step photos and my top tips for making this satisfyingly spicy beef stew at home in your own kitchen.
Homemade Mandu (Korean Dumplings)
Make juicy Mandu (Korean dumplings) from scratch with this step-by-step recipe. Filled with pork, cabbage, chives, and glass noodles. Recipe makes 40 large dumplings.
Galbi Jjim (Korean Braised Beef Short Ribs)
Savor the flavors of Galbi Jjim, Korean braised beef short ribs, with this easy recipe. Learn about essential ingredients and create this succulent dish at home. Perfect for family dinners or special events, this guide brings you a taste of authentic Korean cuisine.
Classic Tteokbokki: 20-Minute Korean Spicy Rice Cakes
Make classic Tteokbokki in 20 minutes with this easy Korean spicy rice cake recipe! Perfect for all skill levels, and savor authentic street food flavors at home.
LA Galbi (Korean BBQ Ribs)
LA galbi is exquisite Korean bbq ribs originated from Korean immigrants in L.A. With the two step marinating, you will taste the most succulent Korean bbq ribs.
Galbitang Recipe (Korean Short Rib Soup)
Galbitang is a hearty Korean short rib soup made with aromatic vegetables. Cook this galbitang recipe in an instant pot or over the stovetop. Making it a day in advance is recommended to achieve a clean taste in the broth.
Kimchi Fried Rice with Bacon
Create an irresistible dish of kimchi fried rice with bacon using leftover rice. Following this step-by-step recipe guide and tips, you'll enjoy the robust flavors of this Korean classic, enriched with crispy bacon in every bite.
Seaweed Soup with Beef (Miyeok Guk)
Miyeok guk is an easy Korean seaweed soup with beef and seasonings, traditionally served to new mothers and for birthdays, but great for any day.
Korean Tofu Stew (Sundubu Jjigae)
Sundubu jjigae is a velvety Korean tofu stew made with soft silken tofu, deep umami taste, and spicy stew. Add your favorite seafood to customize the dish.
Korean Beef Bulgogi Hot Pot (Bulgogi Jeongol)
Bulgogi hot pot is a Korean beef hot pot dish with marinated bulgogi meat, a variety of vegetables, and glass noodles in a savory and slightly sweet broth. It is a perfect dish to share with family and friends.
Authentic Pork Kimchi Stew Recipe (Kimchi Jjigae)
Create the classic Korean Kimchi Stew with this authentic Kimchi Jjigae recipe. Made with fatty pork and fermented cabbage kimchi, this popular dish brings restaurant-quality flavor to your home kitchen.
Healthy Grilled Mackerel Fish in Parchment
Enjoy this easy grilled mackerel fish recipe that delivers smoky, crispy skin and juicy, tender flesh. Using the parchment paper method, you can eliminate unwanted fish odors while reaping all the benefits of Omega 3.
Pajeon Recipe: Crispy Korean Seafood Scallion Pancake
Create authentic Pajeon, Korean seafood scallion pancake, at home. Follow this recipe and detailed guide for a perfectly crispy texture and explore the savory flavors of Korean cuisine!
Homemade Patbingsu (Korean Shaved Milky Ice)
You can make classic Korean shaved ice (patbingsu) easily at home. My recipe combines milky shaved ice with red beans, rice cakes and a drizzle of sweet condensed milk for an authentic and delicious Korean dessert. No shaving machine required; step by step instructions included
Korean Steamed Eggs (Gyeran Jjim)
Enjoy fluffy, velvety Korean steamed eggs, also known as Gyeran Jjim. This easy recipe combines eggs and chicken stock, steamed to perfection in a small pot for a delicious, melt-in-your-mouth side dish.
More recipe roundups
Here are more collections of other Korean recipes that you might like;
- 20 Homestyle Korean Soup Recipes
- 14+ Popular Korean Street Food Recipes
- Easy & Quick Korean Side Dishes (Banchan)
- 15+ Kimchi Recipes You Can Easily Make at Home
- Best Korean Stew Recipes
35 Easy and Authentic Korean Recipes: Chicken Bulgogi
Chicken bulgogi is an easy and quick Korean chicken BBQ to prepare on a busy weeknight. You can grill, broil in the oven, or pan-fry. Plus, 35+ more delicious and authentic Korean recipes to prepare and enjoy at home.
Recipe Video
Ingredients
- 6 chicken thighs, boneless & skinless
- 3 tbsp Korean chili paste (gochujang)
- 1 tbsp Korean chili flakes (gochugaru), optional
- 1 tbsp soy sauce
- 1-2 tbsp light brown sugar
- 1 tbsp minced garlic
- 1 tsp ginger paste
- 1 tbsp Korean corn syrup (mulyeot)
- 1 tbsp sweet rice wine (mirim), optional
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 5-6 Korean perilla leaves (kkatnip), thinly sliced, to garnish, optional
- 1 tbsp toasted sesame seeds to garnish
Equipment
Instructions
- Out a piece of plastic wrap over chicken thighs and pound with a meat hammer to stretch and tenderize; set aside.
- In a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown sugar, garlic, ginger, rice wine, sesame oil, and pepper. Add the chicken thighs and toss together to coat evenly. Let the chicken rest on a room temperature for 15 minutes.
- Preheat the oven to broil; place an oven shelving to 5-6 inch below the heat source. Grease a cooling rack with a spray oil and place on top of a large baking pan (half sheet size) lined with foil.
- Spread the chicken pieces on the rack without overlapping. Broil 4-5 minute or until the surface is slightly charred. Turn the chicken to the other side and broil for another 4-5 minutes or until the chicken is fully cooked. Keep an eye on the chicken so that you don't char them too much.
- Cut the chicken thighs into a bite size chunks and place in a serving dish. Garnish with thinly sliced perilla leaves and toasted sesame seeds. Serve hot with rice.
Calories: 633kcal, Carbohydrates: 21g, Protein: 39g, Fat: 44g, Saturated Fat: 11g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 18g, Trans Fat: 1g, Cholesterol: 221mg, Sodium: 607mg, Potassium: 630mg, Fiber: 2g, Sugar: 13g, Vitamin A: 1001IU, Vitamin C: 4mg, Calcium: 72mg, Iron: 3mg
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Great easy recipes!!! I’m in love with them!!🫶🏼 Thank you for blessing us with such delicacies👌
Me encanta la comida coreana es deliciosa me interesan mucho sus recetas muchísimas gracias
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
Absolutely bookmarking this, Holly! Such a great round up of Korean recipes — cannot wait to get through all of them!
Thanks Michelle
Hope you get to try one of the recipes in the round-up.
I must admit I’m not very familiar with Korean cuisine, and many authentic recipes (or ingredients) are new to me. So many awesome ideas in one post! While of course I love noodles and dumplings, I am particularly intrigued by these Korean short ribs patties and pancakes. (But everything else looks absolutely delicious, too.)
Hi Ben
Korean food can be a little daunting if you are not familiar, but easily overcome once you try it. Korean short rib patties are great beginner recipe that you should try. The particular recipe in this roundup is easy and beginner friendly.